Anda Ghotala Recipe | Egg Ghotala | Indian Street Food | Anda Ghotala | Indian Food | How To Make Anda Ghotala | Egg Recipes | Egg Keema Ghotala | Egg Ghotala Recipe | Anda Keema Ghotala | Anda Ghotala Dhaba Style | Anda Keema Ghotala Recipe | Egg Ghotala Street Food | Get Curried | The Bombay Chef - Varun Inamdar <br /><br />Learn how to make Egg Ghotala with our Chef Varun Inamdar.<br />Introduction<br />The Bombay Chef - Varun Inamdar brings to you an easy and quick meal idea, Surat's famous street food Anda Ghotala. This is a delectable egg recipe that goes well with pav or bread. Do try it at home and share your feedback in the comments below. <br /><br />Egg Ghotala Ingredients -<br />To Make Boiled Egg Bhurji Masala<br />2 Tbsp Oil<br />1tsp Cumin Seeds<br />2 Onions (chopped)<br />2 Green Chillies (chopped)<br />1 Tsp Oil<br />1 Tbsp Garlic Paste<br />1 Tomato (chopped)<br />Salt<br />1 tsp Garam Masala<br />1/4 tsp Turmeric Powder<br />1 1/2 tsp Red Chilli Powder<br />2 Boiled Eggs (grated)<br />1/2/cup water<br /><br /> To Make Sunny Side Up Egg<br />Oil<br />1 Egg<br />Salt<br />Black pepper (crushed)<br /><br />To Make Garlic butter<br />1 tbsp Butter<br />12 - 15 Green Garlic
